Posted on Mar 12, 2019

Davio’s Northern Italian Steakhouse

Peter Merriam Wine Dinner at Davio's Atlanta

Apr 11, 2019 – Apr 11, 2019
WHAT: Join Davio's Northern Italian Steakhouse in Buckhead for a culinary wine tour of Sonoma County’s Merriam Vineyards. Taste along with winemaker Peter Merriam from one the most respected vineyards in the country.

Designed for oenophiles of all levels, the prix fixe dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Matthew Rosekrans such as Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Pepata and Veal Agnolotti, Truffle Jus, Parmigiano. From Sauvignon Blanc to Cuvee Pinot Noir, guests will experience both the familiar and unexpected from this award-winning portfolio!

This intimate journey will be held at Davio's Atlanta on Wednesday, April 10th, 2019. For $85 per guest (excluding tax and gratuity), guests will be treated to a four-course dinner paired with carefully selected wines to accompany their dining experience (see menu below). Reservations are required for this event by calling 404.844.4810.

WHERE: Davio's Atlanta | 3500 Peachtree Road NE | Atlanta, GA 30326| 404.844.4810 | www.davios.com/atl

WHEN: The four-course wine dinner will be held on Wednesday, April 10th at 6:00PM.

Menu

Benvenuto
2018 Davio’s Reserve Chardonnay, Russian River Valley

Antipasto
Hamachi, Roasted Tomatoes, Chili Vinaigrette
2018 Sauvignon Blanc, Danielle, Russian River Valley

Farinaceo
Veal Agnolotti, Truffle Jus, Parmigiano
2016 Cuvee Pinot
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